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Maroli Indian Restaurants
TORONTO, ON M6G 2V1
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Indian Restaurants |
Malabari Cooking :
Malabar is noted for its variety of pancakes and steamed rice cakes, biryani made of mutton, chicken, egg and fish. Arikadaka, a concoction of rice , fennel and coconut filled in mussels and steamed are a Malabari gem . Meen moilee (a Greenish yellow fish curry ), Mathi Fry (Pan Fried Sardine), Oyster stewed in Coconut sauce or a Pan Fried Sardine are also staples of a Malabari diet. olath erachi (fried mutton or beef are amongst the more popular meat items in the region. Another interesting feature is the abundant use of coconut, coconut oil, mustard seeds, curry leaves, and coconut milk.
Every region has its favourite ingredients. South Indian cooking celebrates the versatility of rice, coconut and
curry leaves. These three ingredients pop up in various tasteful guises in almost every meal. Dishes from this
part of India tend to be made with wettish spice pastes, moistened with water, while north Indian dishes are
more often based on dry spice additions.
Maroli Indian Restaurants has been a recognized name among Indian Restaurants industry for over 7 years in Toronto . Maroli Indian Restaurants caters to big as well as small events in Toronto . The Maroli Restaurants caters Indian food to Toronto ,from corporate to small and medium size offices to home and get togethers . Maroli have been well known name in Toronto and GTA for the exceptional quality of Indian food served in Toronto. We offer dine-in, takeout and Indian food delivery in downtown Toronto.
Maroli Indian Restaurants Toronto
630 Bloor west, The Annex
Tel: 416 483 5393
Maroli Indian Restaurants Official Website:
[Maroli Indian Restaurants]