Larger Map and Satellite Images near Danforth Avenue, Toronto La Cabana Cuisine: Mexican Address: 467 Danforth Avenue, Toronto, ON M4K1P1 (Between: Chester & Arundel) (Near: Danforth Ave./Logan) Phone: 4164610556 NEWText Message a Friend about La Cabana Email a friend about La Cabana see La Cabana on your cell phone Hours of Operation: Monday Tuesday Wednesday Thursday Friday Saturday Sunday 4PM - 10:30PM 4PM - 10:30PM 12:00PM - 11:00PM 12:00PM - 11:00PM 12:00PM - 11:00PM 12:00PM - 11:00PM 12:00PM - 11:00PM Description Mexican Authentic Mexican food served in a casual and comfortable Fiesta setting. Family friendly, yet intimate. Awesome Sangria and Margaritas!!

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La Cabana BOTANAS/APPETIZERS A1. guacamole la cabana - home-made tortilla chips served with guacamole and salsa A2. nachos authenticos - home-made tortilla chips topped with melted cheese, ranchero sauce, sour cream, onions, jalapenos and cilantro A3. nachos mexicanos - our traditional nachos authenticos served with ground beef and beans A4. vegan nachos - home-made tortilla chips topped with nopalitos, pico de gallo, jalapeno rings, green peppers and onions, served with green salsa A5. jalapeno poppers - lightly breaded jalapeno poppers filled with cheese, served on a bed of greens, with sour cream A6. tortillas y salsa - home-made tortilla chips served with salsa back to top SOPAS Y SALADAS/SOUPS & SALADS B1. sopa de pozole - traditional chicken and hominy corn soup topped with onions and lettuce B2. sopa el dia/soup of the day - chef’s choice B3. salada casa la cabana/house salad - mix of fresh lettuce, tomatoes, onions and bell peppers, tossed with a special mexican dressing and topped with fried tortillas strips B4. salada caesar - fresh romaine lettuce tossed with caesar dressing back to top TAPAS MARINAS/SEAFOOD (all served with rice) C1. camarones al ajillo - shrimp sauteed in garlic, white wine and pico de gallo C2. camarones en salsa verde - shrimp sauteed in green tomatillo sauce, with jalapenos and cilantro C3. camarones picantes - shrimp sauteed in a spicy seafood tomato sauce C4. calamares apanados - lightly breaded deep fried squid, served on a bed of lettuce with home-made dipping sauce C5. calamares rancheros - calamari rings sauteed with bell peppers and onions topped with our special spicy ranchero sauce C6. calamares a la parrilla - grilled calamari marinated in white wine and mexican herbs, served on a bed of lettuce and pico de gallo, with special house salsa back to top TORTILLAS MEXICANAS (choice of Chicken, Beef or Vegetables, served with rice and salad) D1. quesadillas - large flour tortilla stuffed with shredded cheese and your choice of filling, topped with sour cream D2. burritos - large flour tortilla stuffed with beans and your choice of filling, topped with sour cream D3. tacos la cabana - soft corn tortillas (3) with your choice of filling, topped with lettuce, tomatoes and shredded cheese D4. enchilladas - soft corn tortillas (2) baked with shredded cheese and your choice of filling, served with red (mild or spicy), green tomatillo sauce, or mole salsa mole salsa (made with bittersweet chocolate, nuts and herbs) D5. chimichanga - rolled burrito, fried to a golden brown D6. tostadas - open-faced crispy corn tortillas (2) topped with beans, your choice of filling, lettuce, pico de gallo and sour cream back to top TORTILLAS ESPECIALES E1. flautas de pollo - golden fried corn tortillas (3) filled with chicken, topped with pico de gallo, sour cream and greens, served with beans and rice E2. burrito colorado - large flour tortilla stuffed with rice, beans, shredded cheese, and choice of filling (chicken, beef, vegetables), topped with red (mild or spicy) or green tomatillo sauce, served with rice and salad back to top ESPECIALES LA CABANA/MAIN COURSES F1. pollo pibil - strips of chicken breast sauteed in marinated orange and mexican herbs and spices, served with rice and salad F2. pollo morelia - strips of chicken breast sauteed in chipolte sauce, with fresh herbs and whipped cream, served with rice and salad F3. mole con pollo - strips of chicken breast sauteed in our rich mole salsa (made with bittersweet chocolate, nuts and herbs), topped with sesame seeds, served with rice and salad F4. pollo con nopalitos - strips of chicken breast sauteed with nopalitos, onions, bell peppers and white wine, served with green salsa, rice and salad F5. carne monterey - grilled 10 oz. New York steak, topped with onions and bell peppers sauteed in a mild ranchero sauce, served with rice and salad F6. steak tampiquena - grilled 10 oz. New York steak, topped with onions and bell peppers, alongside a chicken enchillada, served with rice and salad F7. salmon a la veracruz - grilled filet of salmon topped with garlic butter, pico de gallo, green olives and white wine, served with rice and salad F8. mariscos acapulco - assorted mix of seafood sauteed with garlic, white wine an pico de gallo in a marinated ranchero sauce, served with rice and bread F9. fajita classica - classic mexican dish (beef or chicken) served at your table in a sizzling skillet with sauteed peppers and onions in a mild ranchero sauce, served with lettuce, sour cream and flour tortillas (for one or for two to share) F10. vegetarian fajita - the same classic mexican dish without the meat back to top ON THE SIDE G1. Sides - jalapeno pickles, rice, refried beans, sour cream, pico de gallo, soft tortilla, guacamole back to top BEVERAGES H1. margaritas and daquiris - mexican classics with choice of banana, coconut, lime, mango, raspberry or strawberry flavours, served in a fishbowl glass H2. virgin margarita - the same great mexican classic without the tequilla H3. sangria - our popular red wine punch, with fruit, served by the glass or by the pitcher H4. wine - our house wine served by the glass, half litre or litre H5. beer - our selection of domestic and imported bottled beers include corona, sol, dos equis xx, negra modelo, heineken, canadian, blue and coors light H6. soft drinks, etc. - we offer a great selection of soft drinks and juices, as well as spring and sparkling water, coffee and tea back to top